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Fire-roasted sweet corn blended with smoky spiced cream cheese. Accompanied by warm pita crisps.
Artichoke hearts and wilted spinach are folded into a rich cream cheese base, then topped with shaved Parmesan. Accompanied by warm pita crisps.
Slow-pulled chicken simmered in a cayenne-butter sauce, finished with blue cheese crumble and sliced green onion. Accompanied by warm pita crisps.
Silky chickpea hummus finished with extra virgin olive oil and fresh parsley. Accompanied by warm pita crisps and seasonal crudités.
Crisp golden fries, seasoned and served with house ranch.
House-baked soft pretzel bites, finished with sea salt and served warm alongside our house-crafted honey mustard.
Avocado slices seasoned with flaked sea salt and cracked pepper, spread over thick-cut toasted sourdough. Finished with fresh mozzarella, a drizzle of extra virgin olive oil, and everything bagel seasoning.
Golden fries tossed in white truffle oil and a blend of Parmesan and aged mozzarella, finished with Italian herbs. Served with house ranch.
Battered shrimp, fried to a golden crisp, and tossed in our signature sweet chili glaze. Garnished with fresh lime and shredded Parmesan.
Pan-rendered Brussels sprouts with house-cured bacon and confit garlic, finished with aged Parmesan and a balsamic glaze
Stone-baked crust with tomato sauce, fresh mozzarella, torn basil. Finished with a dusting of dried oregano.
Stone-baked crust with tomato sauce, slow-braised pork shoulder, roasted red onion, and charred bell pepper. Finished with shredded mozzarella and a touch of red pepper flakes.
Stone-baked crust layered with BBQ sauce and grilled chicken glazed in our house-crafted barbecue sauce. Topped with house-pickled onion, sliced green onions, and a generous blanket of shredded mozzarella. Finished with dried oregano.
Spring Mix in a classic Caesar dressing, garnished with aged Parmesan, and finished with golden croutons.
Spring mix with edamame, shredded carrot, cherry tomatoes, house-pickled onion, sliced avocado, and fresh cucumber. Topped with grilled chicken and finished with our cilantro vinaigrette.
Spring Mix with cherry tomatoes, house-pickled onion, fresh cucumber, shredded carrot, Kalamata olives, buttery croutons, and crumbled feta. Dressed with our house Thousand Island.
Steamed rice with edamame, house-pickled onion, sliced green onion, shredded carrot, fresh cucumber, and cherry tomatoes. Finished with our cilantro vinaigrette.
Steamed rice with slow-braised pork shoulder, fire-roasted corn, garlic-roasted cauliflower, edamame, shredded carrot, house-pickled onion, and fresh cucumber. Finished with a hot honey drizzle.
Streamed rice with marinated grilled chicken with garlic-roasted cauliflower, shredded carrot, fire-roasted corn, black beans, house-pickled onion, fresh cucumber, and sliced avocado. Finished with a house-made chipotle aioli.
Streamed Rice with battered crispy shrimp, edamame, and shredded carrot. Finished with our signature sweet chili glaze.
*Served with a Side of Fries
An 8oz Angus beef patty layered with American cheese and caramelized bacon onion jam. Served on a butter-toasted brioche bun.
Fried buttermilk chicken, layered with pickles and creamy coleslaw. Served on a butter-toasted brioche bun and finished with our Nashville hot sauce.
An 8oz Angus beef patty topped with pepper jack, guacamole, and house-made chipotle aioli. Served on a butter-toasted brioche bun.
A warm, rich chocolate lava cake with a flowing molten center. Served with vanilla bean ice cream and slice strawberries.
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